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grated yam hotpot
- Pork belly soy milk kimchi hotpot
  2,000 yen (tax included) (per serving)
  We accept orders for two or more people (photo shows two servings)
  1/10
  Pork belly soy milk kimchi hotpot
  2,000 yen (tax included) (per serving)
  We accept orders for two or more people (photo shows two servings)
- Spicy pork belly hotpot
  2,000 yen (tax included) (per serving)
  1/10
  Spicy pork belly hotpot
  2,000 yen (tax included) (per serving)
- Medicinal chicken and chicken meatball hot pot
  2,000 yen (tax included) (per serving)
  1/10
  Medicinal chicken and chicken meatball hot pot
  2,000 yen (tax included) (per serving)
- Spanish mackerel and clam hotpot with white soy sauce
  2,000 yen (tax included) (per serving)
  March limited menu
  1/10
  Spanish mackerel and clam hotpot with white soy sauce
  2,000 yen (tax included) (per serving)
  March limited menu
- Hotpot finale [Udon/Rice porridge/Harusame]
  200 yen (tax included) (per serving)
  1/10
  Hotpot finale [Udon/Rice porridge/Harusame]
  200 yen (tax included) (per serving)
Season
- Asparagus and chicken salad
  950 yen(税込)
  [March limited menu]
  1/10
  Asparagus and chicken salad
  950 yen(税込)
  [March limited menu]
- Japanese-style pot-au-feu with new onions
  600 yen(税込)
  [March limited menu]
  1/10
  Japanese-style pot-au-feu with new onions
  600 yen(税込)
  [March limited menu]
- Fried whitebait
  700 yen(税込)
  [March limited menu]
  1/10
  Fried whitebait
  700 yen(税込)
  [March limited menu]
- North Sea clams and whitebait ajillo
  1000 yen(税込)
  [March limited menu]
  1/10
  North Sea clams and whitebait ajillo
  1000 yen(税込)
  [March limited menu]
- Steamed Hokkaido clams in sake
  800 yen(税込)
  [March limited menu]
  1/10
  Steamed Hokkaido clams in sake
  800 yen(税込)
  [March limited menu]
- Grilled silver fin amberjack marinated in Saikyo miso
  700 yen(税込)
  1/10
  Grilled silver fin amberjack marinated in Saikyo miso
  700 yen(税込)
- Firefly squid with mustard miso sauce
  ¥ 650(税込)
  [March limited menu]
  1/10
  Firefly squid with mustard miso sauce
  ¥ 650(税込)
  [March limited menu]
- Marinated raw firefly squid
  700 yen(税込)
  [March Limited Menu] Homemade!
  1/10
  Marinated raw firefly squid
  700 yen(税込)
  [March Limited Menu] Homemade!
Dish
- Tororo taste comparison
  600 yen(税込)
  Three types of grated yam, Yamato yam, and wild yam
  1/10
  Tororo taste comparison
  600 yen(税込)
  Three types of grated yam, Yamato yam, and wild yam
- Sweet potato and cream cheese potato salad
  700 yen(税込)
  1/10
  Sweet potato and cream cheese potato salad
  700 yen(税込)
- Tuna marinated in kelp
  1200 yen(税込)
  1/10
  Tuna marinated in kelp
  1200 yen(税込)
- Fluffy and soft grilled yam (Yamatoimo/Wild yam)
  800 yen(税込)
  You can choose Yamatoimo or Jinen-yam
  1/10
  Fluffy and soft grilled yam (Yamatoimo/Wild yam)
  800 yen(税込)
  You can choose Yamatoimo or Jinen-yam
- Grilled chicken meatballs with yam
  500 yen(税込)
  1/10
  Grilled chicken meatballs with yam
  500 yen(税込)
- Cream cheese marinated in soy sauce
  500 yen(税込)
  1/10
  Cream cheese marinated in soy sauce
  500 yen(税込)
- Appetizer Chicken Char Siu
  500 yen(税込)
  1/10
  Appetizer Chicken Char Siu
  500 yen(税込)
- Soup rolled egg
  900 yen(税込)
  1/10
  Soup rolled egg
  900 yen(税込)
- Gyoza
  600 yen(税込)
  1/10
  Gyoza
  600 yen(税込)
- Simmered chicken wings with green onion sauce
  800 yen(税込)
  1/10
  Simmered chicken wings with green onion sauce
  800 yen(税込)
- Deep-fried chicken
  ¥ 680(税込)
  1/10
  Deep-fried chicken
  ¥ 680(税込)
- Deep fried avocado
  500 yen(税込)
  1/10
  Deep fried avocado
  500 yen(税込)
- Grape beef lean steak
  2800 yen(税込)
  1/10
  Grape beef lean steak
  2800 yen(税込)
- Thick cut beef tongue
  2500 Yen(税込)
  [Limited quantity per day]
  1/10
  Thick cut beef tongue
  2500 Yen(税込)
  [Limited quantity per day]
Yamatoimo
- Deep-fried Yamato yam and cod roe with seaweed
  800 yen(税込)
  Two pieces
  1/10
  Deep-fried Yamato yam and cod roe with seaweed
  800 yen(税込)
  Two pieces
- Yamatoimo mochi dengaku
  600 yen(税込)
  1/10
  Yamatoimo mochi dengaku
  600 yen(税込)
- Yamatoimo chips
  500 yen(税込)
  1/10
  Yamatoimo chips
  500 yen(税込)
- Deep-fried Yamatoimo
  800 yen(税込)
  1/10
  Deep-fried Yamatoimo
  800 yen(税込)
Yam
- Shredded Nagaimo
  500 yen(税込)
  1/10
  Shredded Nagaimo
  500 yen(税込)
- Nagaimo Change
  500 yen(税込)
  1/10
  Nagaimo Change
  500 yen(税込)
- Nagaimo with plum and miso dressing
  600 yen(税込)
  1/10
  Nagaimo with plum and miso dressing
  600 yen(税込)
- Nagaimo and avocado with wasabi
  600 yen(税込)
  1/10
  Nagaimo and avocado with wasabi
  600 yen(税込)
- Grilled yam
  500 yen(税込)
  1/10
  Grilled yam
  500 yen(税込)
- Deep fried Chinese yam
  500 yen(税込)
  1/10
  Deep fried Chinese yam
  500 yen(税込)
- Steamed Nagaimo with Spicy Pollack Roe Mayonnaise
  ¥ 650(税込)
  1/10
  Steamed Nagaimo with Spicy Pollack Roe Mayonnaise
  ¥ 650(税込)
- Steamed yam wrapped in pork steak
  800 yen(税込)
  1/10
  Steamed yam wrapped in pork steak
  800 yen(税込)
- Lightly pickled yam and various vegetables
  ¥ 650(税込)
  1/10
  Lightly pickled yam and various vegetables
  ¥ 650(税込)
Rice/Noodles
- Spicy Pollack Roe and Takana Fried Rice
  900 yen(税込)
  1/10
  Spicy Pollack Roe and Takana Fried Rice
  900 yen(税込)
- Garlic chili fried rice
  900 yen(税込)
  1/10
  Garlic chili fried rice
  900 yen(税込)
- Grilled rice ball onigiri
  700 yen(税込)
  Contains grated yam
  1/10
  Grilled rice ball onigiri
  700 yen(税込)
  Contains grated yam
- Curry udon
  800 yen(税込)
  Contains grated yam
  1/10
  Curry udon
  800 yen(税込)
  Contains grated yam
- Tororo soba noodles
  950 yen(税込)
  You can choose between hot and cold.
  1/10
  Tororo soba noodles
  950 yen(税込)
  You can choose between hot and cold.
sweet taste
- Mascarpone ice cream
  600 yen(税込)
  1/10
  Mascarpone ice cream
  600 yen(税込)

grated yam hotpot

Pork belly soy milk kimchi hotpot

Spicy pork belly hotpot

Medicinal chicken and chicken meatball hot pot

Spanish mackerel and clam hotpot with white soy sauce

Hotpot finale [Udon/Rice porridge/Harusame]

Season

Asparagus and chicken salad

Japanese-style pot-au-feu with new onions

Fried whitebait

North Sea clams and whitebait ajillo

Steamed Hokkaido clams in sake

Grilled silver fin amberjack marinated in Saikyo miso

Firefly squid with mustard miso sauce

Marinated raw firefly squid

Dish

Tororo taste comparison

Sweet potato and cream cheese potato salad

Tuna marinated in kelp

Fluffy and soft grilled yam (Yamatoimo/Wild yam)

Grilled chicken meatballs with yam

Cream cheese marinated in soy sauce

Appetizer Chicken Char Siu

Soup rolled egg

Gyoza

Simmered chicken wings with green onion sauce

Deep-fried chicken

Deep fried avocado

Grape beef lean steak

Thick cut beef tongue

Yamatoimo

Deep-fried Yamato yam and cod roe with seaweed

Yamatoimo mochi dengaku

Yamatoimo chips

Deep-fried Yamatoimo

Yam

Shredded Nagaimo

Nagaimo Change

Nagaimo with plum and miso dressing

Nagaimo and avocado with wasabi

Grilled yam

Deep fried Chinese yam

Steamed Nagaimo with Spicy Pollack Roe Mayonnaise

Steamed yam wrapped in pork steak

Lightly pickled yam and various vegetables

Rice/Noodles

Spicy Pollack Roe and Takana Fried Rice

Garlic chili fried rice

Grilled rice ball onigiri

Curry udon

Tororo soba noodles

sweet taste

Mascarpone ice cream